Reading Level: Grades 1-2 Interest Level: Grades K – 3
Pop, pop, pop! That’s the sound of popcorn! In this low-level title readers will learn about the history of popcorn, what makes it pop, and how it is eaten today. Features such as a timeline, recipes, and an origin map provide young readers with visual aids to help them learn more about this favorite snack.
Mouths will water while reading this series about some of our favorite treats. Young readers learn about the history and varieties of food with uncomplicated sentences, bolded vocabulary, and delicious photos. Maps help illustrate where certain delicacies originated and simple charts show how the food is made. A short time line offers a visual history of the food. Children will enjoy learning fun facts such as how doughnuts got their holes. Recipes are included for kids to try with adults. The series provides an explanation of its leveling process to help caregivers select appropriate texts. Back matter includes a glossary, resources, and an index. VERDICT This series is not for the health-conscious but it is a useful way to get little foodies reading. Just have snacks handy. Recommended for school and public libraries.
