Reading Level: Grades 1-2 Interest Level: Grades K – 3
Fire up the grill! From their origins in Germany to today, hamburgers have gone through a lot of changes. This low-level title uses engaging text and visuals to teach young readers how this favorite food came to be. Special features such as a timeline and origin map highlight the food’s history, and recipes teach readers to make their own hamburgers.
Mouths will water while reading this series about some of our favorite treats. Young readers learn about the history and varieties of food with uncomplicated sentences, bolded vocabulary, and delicious photos. Maps help illustrate where certain delicacies originated and simple charts show how the food is made. A short time line offers a visual history of the food. Children will enjoy learning fun facts such as how doughnuts got their holes. Recipes are included for kids to try with adults. The series provides an explanation of its leveling process to help caregivers select appropriate texts. Back matter includes a glossary, resources, and an index. VERDICT This series is not for the health-conscious but it is a useful way to get little foodies reading. Just have snacks handy. Recommended for school and public libraries.
