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Premium Educational Books For Curious Young Readers

Peanut Butter

From the Series How Is It Made?

In Peanut Butter, early fluent readers learn about the process by which fresh peanuts are transformed into a delicious, nutty spread. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

A map highlights areas of the world where peanuts are grown, and an activity offers kids an opportunity to extend discovery. Children can learn more about peanut butter using our safe search engine that provides relevant, age-appropriate websites. Peanut Butter also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Peanut Butter is part of Jump!’s How Is It Made? series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Category Beginning Readers
Subject Machines
Copyright 2017
Publisher Jump!
Imprint Pogo Books
Language English
Number of Pages 24
Publication Date 2017-01-01
BISACS JNF051120, JNF014000, JNF051130
Dewey 664
Graphics Full-color photographs
Dimensions 7.5 x 9
Lexile 540
Guided Reading Level J
ATOS Reading Level 2.9
Accelerated Reader® Quiz 187454
Accelerated Reader® Points 0.5

Reviews

Booklist (Julia Smith)

Young kids will love getting the chance to see how one of their favorite snacks is produced. This tasty entry in the How Is It Made? series follows the peanut from farm to jar, clearly explaining each step of its journey. Readers get to view a cut-away image of peanuts growing beneath the ground and are then introduced to the various machines used for shelling, sifting, roasting, and filling jars—though a depiction of the peanuts tumbling in the shelling machine would have been a useful addition. Challenging vocabulary (legume, blanch) are defined in a glossary, and a conversational tone makes the text easy to digest. A final infographic of the stages of peanut butter production nicely reinforces the text, which concludes with instructions for making your own peanut butter.
— Julia Smith

Author: R.J. Bailey

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