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Cooking Then and Now

From the Series Then and Now

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today.

An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Cooking Then and Now is part of Jump!’s Then and Now series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Subject History
Copyright 2019
Publisher Jump!
Imprint Pogo Books
Language English
Number of Pages 24
Publication Date 2019-01-01
BISACS JNF014000, JNF025000, JNF052000
Dewey 641.3009
Graphics Full-color photographs
Dimensions 7.5 x 9
Lexile 500
Guided Reading Level K
ATOS Reading Level 2.5
Accelerated Reader® Quiz 501174
Accelerated Reader® Points 0.5

Reviews

Series Made Simple

The six titles in this series make comparisons between current topics of interest and their historical counterparts. Toys, cooking techniques, or communication methods of the past are then compared to current technology and the possibilities of the future. Information is brief and particularly American in its focus, but a diverse spectrum of people are represented in the photographs. Short, simple sentences in a large, easy-to-read font are combined with stock photography and plenty of white space in this early reader series. VERDICT History series aimed at the youngest readers are often a welcome addition to libraries, and these titles use an engaging format.

Author: Nadia Higgins

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