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Cook with Me

Take your taste buds around the world! Young chefs will discover recipes unique to specific countries and learn about the culture behind each cuisine. With bright, appetizing photographs and a variety of recipes, this series is sure to make your mouth water!

Titles

All 8 titles found.

Foods of Brazil

Brazil is the home of many scrumptious flavors. From filling meals, to savory snacks, to fruity desserts, Brazilians serve up delicious eats. Young readers will learn to cook Brazil's best… More →

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Foods of China

Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook More →

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Foods of France

With its rich sauces, creamy cheeses, and flaky pastries, it's no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French… More →

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Foods of India

Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a… More →

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Foods of Italy

One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of… More →

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Foods of Japan

Japanese food is not just for filling the belly. From preparation to presentation, Japanese chefs make sure it is a pleasure to each of the senses. Take a peek inside this recipe book to… More →

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Foods of Mexico

You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore… More →

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Foods of Thailand

Have you eaten yet? This common Thai greeting shows how much Thai people love food. If you're feeling hungry, try some of their traditional dishes consisting of vegetables, curry spices, and… More →

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