Yummy Tummy Recipes: Seasons
Series of 4 titles
Young chefs will discover how they can use fresh, seasonal ingredients to make flavorful food creations in this addition to the Yummy Tummy Recipes series! From hearty fall harvest dishes like Baked Stuffed Apples and Pumpkin Muffins to lighter summer fare such as Zucchini Chips and Light Cucumber Dip, these nourishing recipes are enriched by the use of seasonal ingredients. They’re healthy, environmentally friendly, and—most importantly—delicious! Each recipe comes with a tools and ingredients list, as well as step-by-step instructions that will make each young chef’s experience in the kitchen fun, safe, and yummy! Along the way, kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety.
| Interest Level | Grade 1 - Grade 6 |
|---|---|
| Reading Level | Grade 3 |
| Category | Nonfiction |
| Subject | Math, Social Studies |
| Copyright | 2013 |
| Publisher | Bearport Publishing |
| Imprint | Bearport Books |
| Language | English |
| Number of Pages | 24 |
| Publication Date | 2013-01-01 |
| BISACS | JNF014000 |
|---|---|
| Dewey | 641.5'64 |
| Graphics | Full-color illustrations |
| Dimensions | 10 x 8 |
| Lexile | 860-920 |
| Guided Reading Level | P |
Reviews
Yummy Tummy Recipes:Seasons
The 13-to-14 recipes in each volume are easy to make, require accessible ingredients and prepared foods, and cover a variety of categories, from drinks (“Warm Cranberry Punch”) to dessert (“Baked Stuffed Apples”). They’re also wholesome without calling a lot of attention to that fact; they’re packed full of fruits and vegetables, fiber, and sugar substitutes such as honey and agave nectar. Bright, seasonally appropriate palettes and sharp, color images of food and ingredients give the books an appealing, modern look. The “Healthy Tips” section at the end of every title offers additional ways for readers to make their culinary creations delicious and nutritious.
Yummy Tummy Recipes:Seasons
The 13-to-14 recipes in each volume are easy to make, require accessible ingredients and prepared foods, and cover a variety of categories, from drinks (“Warm Cranberry Punch”) to dessert (“Baked Stuffed Apples”). They’re also wholesome without calling a lot of attention to that fact; they’re packed full of fruits and vegetables, fiber, and sugar substitutes such as honey and agave nectar. Bright, seasonally appropriate palettes and sharp, color images of food and ingredients give the books an appealing, modern look. The “Healthy Tips” section at the end of every title offers additional ways for readers to make their culinary creations delicious and nutritious.