Yummy Tummy Recipes
Series of 3 titles
From fantastic smoothie concoctions and delicious cookies to mouth-watering sandwiches and winning snacks, young chefs can now have fun while they learn about nutrition and work on following directions with this tasty cookbook series. These easy-to-use books are bursting with colorful recipes and healthy tips to teach kids how to cook smartly. Each recipe comes with a tools and ingredients list, as well as step-by-step instructions that will make each young chef's experience in the kitchen fun and yummy!
| Interest Level | Grade 1 - Grade 6 |
|---|---|
| Reading Level | Grade 3 |
| Category | Nonfiction |
| Subject | Math, Social Studies |
| Copyright | 2012 |
| Publisher | Bearport Publishing |
| Imprint | Bearport Books |
| Language | English |
| Number of Pages | 24 |
| Publication Date | 2011-08-01 |
| Reading Counts! Level | 4.6-5.4 |
| Reading Counts! Points | 3.0 |
| BISACS | JNF014000 |
|---|---|
| Dewey | 641.8'4-641.8'75 |
| Graphics | Full-color illustrations |
| Dimensions | 10 x 8 |
| Lexile | 870-920 |
| Guided Reading Level | P |
Reviews
Yummy Tummy Recipes
Nutrition, creativity, and smart decisions are emphasized in the 12 to 14 kid-friendly recipes in each volume. A readable, consistent layout helps students develop their skills in decoding procedural writing, while brightly colored patterned backgrounds and interesting facts (e.g., “Americans eat 500 million pounds of peanut butter every year”) keep things lively. Bright illustrations, which appear to be digitally altered food photographs, give the books a high-tech look and enhance the appeal of the foods depicted. “Health Tips” accompany each recipe, and a page of extra nutritional information and advice is included as back matter, making these books good choices for schools that incorporate nutrition into the curriculum.
Yummy Tummy Recipes
Nutrition, creativity, and smart decisions are emphasized in the 12 to 14 kid-friendly recipes in each volume. A readable, consistent layout helps students develop their skills in decoding procedural writing, while brightly colored patterned backgrounds and interesting facts (e.g., “Americans eat 500 million pounds of peanut butter every year”) keep things lively. Bright illustrations, which appear to be digitally altered food photographs, give the books a high-tech look and enhance the appeal of the foods depicted. “Health Tips” accompany each recipe, and a page of extra nutritional information and advice is included as back matter, making these books good choices for schools that incorporate nutrition into the curriculum.